Cover image for Cheesemaking : from science to quality assurance
Title:
Cheesemaking : from science to quality assurance
Author:
Eck, Andre, ed.
ISBN:
9782743003425
Edition:
2nd ed., rev. and enl.
Publication Information:
Londres : Intercept, 2000.
Physical Description:
xxxi, 831 s. : ill.
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Book 7.2/12/590371 SF 271 F76 2000
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