Title:
A manual of staff management in the hotel and catering industry
Author:
Magurn, J. Philip.
Publication Information:
London : Heinemann, 1980, c1977.
Physical Description:
338 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596897 | TX 911.3.P4 M34 1977 | Searching... | Searching... |
Searching... | Book | 7.2/12/596898 | TX 911.3.P4 M34 1977 K. | Searching... | Searching... |