Title:
Mass spectrometry and nutrition research
Author:
Fay, Laurent-Bernard.
ISBN:
9781849730921
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
360 p. : 66 b&w, ill.
Series:
RSC Food analysis monographs ; v. 9,
Series Title:
RSC Food analysis monographs ; v. 9, 1757-7098
Electronic Access:
http://dx.doi.org/10.1039/9781849730921Copies: