Title:
Practical food rheology an interpretive approach
Author:
Norton, Ian T.
ISBN:
9781444391060
Publication Information:
Ames, Iowa : Blackwell, 2011.
Physical Description:
p. cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444391060Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 305897-1001 | ONLINE | Searching... | Searching... |