The untold history of ramen how political crisis in Japan spawned a global food craze

Food in time and place the American Historical Association companion to food history

Eating Puerto Rico a history of food, culture, and identity

An alternative history of hyperactivity food additives and the Feingold diet

Hog meat and hoecake food supply in the Old South, 1840-1860

Knish in search of the Jewish soul food

In food we trust the politics of purity in American food regulation

Food and environment in early and medieval China

Breadlines knee deep in wheat food assistance in the great depression

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Framing fat competing constructions in contemporary culture

Political gastronomy food and authority in the English Atlantic world