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1. 
Cover image for How food made history
How food made history
Author 
Higman, B. W., 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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2. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444305135
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3. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number 
TX 353 T6413 1993
Format: 
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4. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
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5. 
Cover image for The Cambridge world history of food
The Cambridge world history of food
Author 
Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number 
TX353 .C255 2000 V.1
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6. 
Cover image for Food history : a feast of the senses in Europe, 1750 to the present
Food history : a feast of the senses in Europe, 1750 to the present
Author 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number 
TX360 .E8 I58 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003054412
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food in nineteenth-century British history. Volume III, Mealtimes
Food in nineteenth-century British history. Volume III, Mealtimes
Author 
Miller, Ian, 1980- editor.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze
The untold history of ramen how political crisis in Japan spawned a global food craze
Author 
Solt, George, 1978- Project Muse.
Preferred Shelf Number 
ONLINE(322349.1)
Electronic Access 
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9. 
Cover image for Food in time and place the American Historical Association companion to food history
Food in time and place the American Historical Association companion to food history
Author 
Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number 
ONLINE(324042.1)
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10. 
Cover image for Eating Puerto Rico a history of food, culture, and identity
Eating Puerto Rico a history of food, culture, and identity
Author 
Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number 
ONLINE
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11. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for The Quest for Food A Natural History of Eating
The Quest for Food A Natural History of Eating
Author 
Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-45461-6
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