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Library: Beytepe Library

Author

Saldamlı, İlbilge.

(3)

Weaver, Connie, 1950-

(2)

Amer. Chem. Soc.

(1)

BeMiller, James N., ort. yaz.

(1)

Belitz, Hans-Dieter.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Chopra, Harish Kumar.

(1)

Coultate, Tom P.

(1)

Damodaran, Srinivasan.

(1)

De Man, John M., 1925-

(1)

Fennema, Owen R.

(1)

Fennema, Owen R., ed.

(1)

Grosch, Werner, ort. yaz.

(1)

Grumezescu, Alexandru Mihai.

(1)

Holban, Alina Maria.

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Miller, Dennis D., 1945-

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Owusu-Apenten, R. K.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saldamlı, İlbilge, ed.

(1)

Schofield, J. David.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Velíšek, Jan, 1946-

(1)

Walter, Reginald H., 1933-

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Whistler, Roy L.

(1)

(1)

Wrolstad, Ronald E.

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Çıbık, Recep

(1)

Language

(22)

(6)

(1)

Publication Date

-

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(4)

Gıda -- Kimya.

(4)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Composition.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Food -- Chemistry.

(2)

Food -- chemistry.

(2)

Food industry and trade.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

Gıda -- Analiz.

(2)

BESİN -- ANALİZ.

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

(1)

Chemical structure.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Environmental sciences.

(1)

(1)

Fermente g♯łdalar.

(1)

Fermented foods.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Textbooks.

(1)

(1)

Food contamination -- Congresses.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

KARBONHİDRATLAR.

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

PESTİSİTLER -- KONGRELER.

(1)

Pesticides -- Congresses.

(1)

(1)

Polisakkaridler.

(1)

Polysaccharides.

(1)

Solid state chemistry.

(1)

(1)

Material Type

Shelf Location

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1.

Cover image for Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food chemistry

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B3513 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food carbohydrate chemistry

Food carbohydrate chemistry

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Advanced food chemistry

Advanced food chemistry

Advanced food chemistry

Author

Iqbal, S. A. Iqbal, Neelofar, joint author.

Preferred Shelf Number

TP248.65.F66 I63 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Introduction to food chemistry

Introduction to food chemistry

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for The chemistry of food

The chemistry of food

The chemistry of food

Author

Velíšek, Jan, 1946-

Preferred Shelf Number

TP372.5 V4513 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Principles of food chemistry

Principles of food chemistry

Principles of food chemistry

Author

De Man, John M., 1925-

Preferred Shelf Number

TX 545 D39 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Journal of agricultural and food chemistry.

Journal of agricultural and food chemistry.

Journal of agricultural and food chemistry.

Author

Amer. Chem. Soc.

Preferred Shelf Number

ALFABETİK V.46 PART.1 1998

Electronic Access

Format:

Availability

Beytepe Library~49

Available:
Copies:

11.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
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