Title:
Microbiology and biochemistry of cheese and fermented milk
Author:
Law, Barry A, ed.
ISBN:
9780751403466
Edition:
2nd ed.
Publication Information:
London Blackie Academic & Professional, 1997.
Physical Description:
xviii, 365 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588952 | QR 121 M53 1997 | Searching... | Searching... |