Industrialization of indigenous fermented foods

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Title:

Industrialization of indigenous fermented foods

Author:

Steinkraus, Keith H., 1918-

ISBN:

9780203022047

Edition:

2nd ed., rev. and expanded.

Publication Information:

New York : Marcel Dekker, c2004.

Physical Description:

xix, 796 p. : ill.

Series:

Food science and technology ; 136

Series Title:

Food science and technology ; 136

Subject Term:

Fermented foods.

Added Author:

Steinkraus, Keith H., 1918-

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	290053-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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