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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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2. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Genç yaşayın : başarı programı
Genç yaşayın : başarı programı
Author 
Strunz, Ulrich. Özkan, Çağdaş. Dicleli, Ayşe Bilge. MESS.
Preferred Shelf Number 
TX815 .S835 2004
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Nutrition and alcohol : linking nutrient interactions and dietary intake
Nutrition and alcohol : linking nutrient interactions and dietary intake
Author 
Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number 
QV 84 N976 2004
Format: 
Availability 
Health Sciences Library~1
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