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1. 
Cover image for Probiotic beverages
Probiotic beverages
Author 
Panda, Sandeep K., editor. Kellershohn, Julie, editor. Russell, Inge, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185889
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2. 
Cover image for Fermented food beverages in nutrition
Fermented food beverages in nutrition
Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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3. 
Cover image for Volatile compounds formation in specialty beverages
Volatile compounds formation in specialty beverages
Author 
Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number 
TP511
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Electrochemical Sensing: Carcinogens in Beverages
Electrochemical Sensing: Carcinogens in Beverages
Author 
Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-32655-9
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5. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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6. 
Cover image for Yeasts in food and beverages
Yeasts in food and beverages
Author 
Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
Preferred Shelf Number 
TP433 .Y43 2006
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7. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
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8. 
Cover image for Beverages : technology, chemistry and microbiology
Beverages : technology, chemistry and microbiology
Author 
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
TX 815 V37 1994
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9. 
Cover image for Volatile compounds in foods and beverages
Volatile compounds in foods and beverages
Author 
Maarse, Henk, ed.
Preferred Shelf Number 
TX 541 V64 1991
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10. 
Cover image for Solid state fermentation for foods and beverages
Solid state fermentation for foods and beverages
Author 
Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number 
TP248.25.S64 S57 2014
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11. 
Cover image for Value-addition in beverages through enzyme technology
Value-addition in beverages through enzyme technology
Author 
Hossain, Mohammad B., editor. Kuddus, Mohammed, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323856836
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12. 
Cover image for Sensory and instrumental evaluation of alcoholic beverages
Sensory and instrumental evaluation of alcoholic beverages
Author 
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
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