Title:
Food, fermentation, and micro-organisms
Author:
Bamforth, Charles W., 1952-
ISBN:
9780470995273
Publication Information:
Oxford ; Ames, Iowa : Blackwell Science, c2005.
Physical Description:
xvi, 216 p. : ill. ; 25 cm.
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470995273
Copies:
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