Title:
Fatty acids in foods and their health implications
Author:
Chow, Ching Kuang, 1940-
ISBN:
9781420006902
Edition:
3rd ed.
Publication Information:
Boca Raton : Taylor & Francis, c2007.
Physical Description:
1296 p.
Series:
Food science and technology ; 170
Series Title:
Food science and technology ; 170
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 286589-1001 | ONLINE | Searching... | Searching... |