A history of food

Select an Action

Title:

A history of food

Author:

Toussaint-Samat, Maguelonne, 1926-

ISBN:

9781444305135

Uniform Title:

Histoire naturelle & morale de la nourriture. English

Edition:

New expanded ed.

Publication Information:

Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.

Physical Description:

xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.

Subject Term:

Added Corporate Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	303311-1001	ONLINE	Searching... Unknown	Searching... Unavailable