Limit Search Results
Author
Language
Subject
Food habits -- History.
(2)
Agricultural processing.
(1)
Agricultural systems -- China -- History.
(1)
Agricultural systems -- Environmental aspects -- China -- History.
(1)
Agriculture and state -- United States -- History.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze
The untold history of ramen how political crisis in Japan spawned a global food craze
Author 
Solt, George, 1978- Project Muse.
Preferred Shelf Number 
ONLINE(322349.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food in time and place the American Historical Association companion to food history
Food in time and place the American Historical Association companion to food history
Author 
Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number 
ONLINE(324042.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Biotechnology in agriculture and food processing : opportunities and challenges
Biotechnology in agriculture and food processing : opportunities and challenges
Author 
Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Knish in search of the Jewish soul food
Knish in search of the Jewish soul food
Author 
Silver, Laura. Project Muse.
Preferred Shelf Number 
ONLINE(322624.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for In food we trust the politics of purity in American food regulation
In food we trust the politics of purity in American food regulation
Author 
Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number 
ONLINE(323774.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food and environment in early and medieval China
Food and environment in early and medieval China
Author 
Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number 
ONLINE(323785.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Breadlines knee deep in wheat food assistance in the great depression
Breadlines knee deep in wheat food assistance in the great depression
Author 
Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE(324305.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Author 
Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number 
GT2850 Y464 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Cocoa : all about it
Cocoa : all about it
Author 
Cadbury, Richard, 1835-1899, author.
Preferred Shelf Number 
SB267 C33 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies: