Cover image for Food oligosaccharides : production, analysis and bioactivity
Title:
Food oligosaccharides : production, analysis and bioactivity
Author:
Moreno, F. Javier, editor.
ISBN:
9781118817360

9781118817421
Physical Description:
1 online resource (xx, 542 pages, 12 unnumbered pages of plates)
Series:
IFT press series

IFT Press series.
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118817360
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