Microbiology and biochemistry of cheese and fermented milk

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Title:

Author:

Law, Barry A, ed.

ISBN:

9780751403466

Edition:

2nd ed.

Publication Information:

London Blackie Academic & Professional, 1997.

Physical Description:

xviii, 365 s. : res.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/588952	QR 121 M53 1997	Searching... Unknown	Searching... Unavailable