Title:
Dairy ingredients for food processing
Author:
Chandan, Ramesh C.
ISBN:
9780470959169
Publication Information:
Hoboken : Wiley-Blackwell, 2011.
Physical Description:
1 online resource (592 p.)
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 298727-1001 | ONLINE | Searching... | Searching... |