Cover image for Microorganisms and fermentation of traditional foods
Title:
Microorganisms and fermentation of traditional foods
Author:
Ray, Ramesh C., editor.
ISBN:
9781482223095
Physical Description:
1 online resource : text file, PDF
Series:
Food biology series
Subject Term:
Food -- Biotechnology.

Food -- Microbiology.

Fermentation.

Fermented foods.
Added Author:
Ray, Ramesh C.,

Montet, Didier,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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