Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Title:
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author:
Shockey, Kirsten, author.
ISBN:
9781612124254
Publication Information:
North Adams, MA : Storey Publishing, [2014]
Physical Description:
375 pages ; 23 cm
Contents:
Why we ferment -- Dipping into the brine: fermentation fundamentals -- Mastering the basics: kraut, condiments, pickles, and kimchi -- In the crock: fermenting vegetables A to Z -- On the plate.
Subject Term:
Fermented foods.

Vegetables -- Preservation.

Canning and preserving.
Added Author:
Shockey, Christopher,
Holds:
Copies:

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 Book 7.2/15/39556 TX612.V4 S47 2014
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