Title:
Handbook of seafood quality, safety, and health applications
Author:
Alasalvar, Cesarettin.
ISBN:
9781444325553
Publication Information:
Ames, Iowa : Blackwell Pub., 2011.
Physical Description:
1 online resource (xxviii, 542 p.) : ill. (some col.)
Added Author:
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 144546-2001 | ONLINE | Searching... | Searching... |