Nutraceutical and functional food components : effects of innovative processing techniques

Select an Action

Title:

Author:

Galanakis, Charis M., editor.

ISBN:

9780128096505

Publication Information:

London, United Kingdom : Academic Press, 2017.

Physical Description:

1 online resource

General Note:

Includes index.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459287-1001	ONLINE	Searching... Unknown	Searching... Unavailable