Frozen and refrigerated doughs and batters

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Title:

Author:

Kulp, Karel, ed.

ISBN:

9780913250884

Publication Information:

St. Paul, Minn. : American Association of Cereal Chemists, 1995.

Physical Description:

280 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595824	TP 372.3 F76 1995	Searching... Unknown	Searching... Unavailable