Title:
Law and food : regulatory recipes of culinary issues
Author:
Mancuso, Salvatore, 1963- editor.
ISBN:
9781003159582
9781000377101
9781000377149
Physical Description:
1 online resource (viii, 244 pages).
Series:
Juris diversitas
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003159582OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 590505-1001 | K3626 .L39 2021 | Searching... | Searching... |