Title:
Processed cheese and analogues
Author:
Tamime, A. Y.
ISBN:
9781444341850
9781444341829
9781444341836
9781444341843
Publication Information:
Oxford ; Ames, Iowa : Wiley-Blackwell, c2011.
Physical Description:
1 online resource (xviii, 350 p., [12] p. of col. plates) : ill. (some col.)
Series:
Society of Dairy Technology series
Series Title:
Society of Dairy Technology series
Subject Term:
Added Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444341850Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 305787-1001 | ONLINE | Searching... | Searching... |