Cover image for Organic Meat Production and Processing
Title:
Organic Meat Production and Processing
Author:
Ricke, Steven C., 1957-
ISBN:
9781118229088

9781118229224
Publication Information:
Hoboken : John Wiley & Sons, 2012.
Physical Description:
1 online resource (466 p.)
Series:
Institute of food technologist series
Series Title:
Institute of food technologist series
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 299169-1001 ONLINE
Searching...

On Order