From kitchen to consumer the entrepreneur's guide to commercial food production

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Title:

Author:

Nelson-Stafford, Barbara, 1951-

ISBN:

9780126627701

9780323137867

Publication Information:

San Diego : Academic Press, c1991.

Physical Description:

1 online resource (xvi, 343 p.) : ill.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	250474-1001	ONLINE	Searching... Unknown	Searching... Unavailable