Structural modified food fats : synthesis, biochemistry, and use

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Title:

Author:

Christophe, Armand B. ed.

ISBN:

9780935315936

Publication Information:

Champaign, Ill. : AOCS Press, c1998.

Physical Description:

vii, 246 s. : res.

Subject Term:

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Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/588818	QP 751 S855 1998	Searching... Unknown	Searching... Unavailable