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1. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8118-8
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2. 
Cover image for MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS
MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS
Preferred Shelf Number 
QR115
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429132193
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Bioreactor technology in food processing
Bioreactor technology in food processing
Author 
Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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5. 
Cover image for Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
Author 
Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87441-3
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6. 
Cover image for The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammation
The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammation
Author 
Lucius, Richard. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78821-5
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7. 
Cover image for Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Author 
Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9286-6
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8. 
Cover image for Millets: Crops for Climate Resilience and for Food and Nutritional Security
Millets: Crops for Climate Resilience and for Food and Nutritional Security
Author 
Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1256-0
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9. 
Cover image for Advances in Agri-Food Systems Volume II
Advances in Agri-Food Systems Volume II
Author 
Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-0763-1
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10. 
Cover image for STRUCTURED FOODS
STRUCTURED FOODS
Author 
U., Gnana Moorthy Eswaran, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003355441
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Implementing the Mediterranean diet : nutrition in practice and public health
Implementing the Mediterranean diet : nutrition in practice and public health
Author 
Hoffman, Richard, 1957- author.
Preferred Shelf Number 
RM222.2 .H64 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
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12. 
Cover image for Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Author 
Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.
Preferred Shelf Number 
TX369
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329770
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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