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Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

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Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Author

Ray, Ramesh C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-8266-0

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Bioethanol production from food crops : sustainable sources, interventions, and challenges

Author

Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128137666

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Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

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Aquaculture microbiology and biotechnology

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

SH171 .A72 2009

Electronic Access

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Fermented foods

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

ONLINE

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Wine making : basics and applied aspects

Author

Joshi, V. K., 1955- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

TP548

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781351034265
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Aquaculture microbiology and biotechnology Volume 1

Author

Montet, Didier, editor. Ray, Ramesh C., editor.

Preferred Shelf Number

SH171

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

Author

Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.

Preferred Shelf Number

TP339

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256

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10.

Mycotoxins in food and beverages innovations and advances

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Transforming Agriculture Residues for Sustainable Development From Waste to Wealth

Author

Arora, Jaya. editor. Joshi, Abhishek. editor. Ray, Ramesh C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-61133-9

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12.

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