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1. 
Cover image for Food microbiology.
Food microbiology.
Author 
Academic
Preferred Shelf Number 
ALFABETİK V.7 1990
Electronic Access 
Science Direct
Format: 
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Beytepe Library~12 ~0
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2. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number 
ONLINE(344013.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557940
Format: 
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3. 
Cover image for Food microbiology
Food microbiology
Author 
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number 
QR 115 A19 1995
Format: 
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4. 
Cover image for Food microbiology
Food microbiology
Author 
Rose, A. H., ed.
Preferred Shelf Number 
QR 115 F64 1983 V.3-8
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5. 
Cover image for Food microbiology
Food microbiology
Preferred Shelf Number 
ONLINE(343820.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550880
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6. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number 
QR115 R39 2014
Format: 
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7. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number 
QR115 R39 2008
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8. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
Format: 
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9. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 2005
Format: 
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10. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 2004
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11. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 1992
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12. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b100840
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