Search Results for Food

Author

Knorr, Dietrich W., ed.

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TP 370.5 F656 1987 1.K

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13.

Food irradiation

Author

Urbain, Walter M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780127093703

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14.

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

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15.

Food Packaging.

Author

TotalBoox, distributor. TBX, distributor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043028

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16.

Food allergy

Author

Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)

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17.

Author

Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)

Preferred Shelf Number

TP248.65.F66 F649 2008

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18.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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19.

Distributed by publisher. Purchase or institutional license may be required for access.

Author

Shetty, Kalidas.

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20.

Food toxicology

Author

Helferich, William. Winter, Carl K.

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21.

http://dx.doi.org/10.1007/978-1-4419-5765-8

Author

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

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ONLINE

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22.

Food fraud

Author

Ryan, John M.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

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23.

Food allergy

Author

James, John M. Burks, Wesley. Eigenmann, Philippe.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781437719925

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24.

Food Ethics

Author

Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)

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25.

http://dx.doi.org/10.1007/978-3-540-69934-7

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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26.

Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

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27.

Food Biotechnology

Author

Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-70536-9

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28.

Food allergy

Author

Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.

Preferred Shelf Number

WD 310 F685 2007

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29.

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

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ONLINE(344013.1)

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http://dx.doi.org/10.1039/9781847557940

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30.

Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

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QP 801.P634 F66 2002

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31.

Food phytates

Author

Reddy, N. R. Sathe, Shridhar K.

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32.

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

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33.

Food labelling

Author

Blanchfield, J. Ralph, ed.

Preferred Shelf Number

TP 374.5 F66 2000

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34.

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B3513 1999

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35.

Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

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36.

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

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37.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

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38.

Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

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39.

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

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40.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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41.

Food enzymology

Author

Fox, P.F., ed.

Preferred Shelf Number

TX 553.E6 F66 1991 V.1

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42.

Food preservatives

Author

Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.

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TP 371.2 F67 1991

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43.

Food packaging

Author

Kadoya, Takashi, 1924-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780080923956

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44.

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

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45.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

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46.

Food webs

Author

Pimm, Stuart Leonard.

Preferred Shelf Number

QH 541 P56 1982

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47.

Understanding food

Author

Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.

Preferred Shelf Number

TX 354 K7 1969 1.K

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48.

http://www.jstor.org/stable/10.2307/j.ctt7rr0s

Author

Meyer, Lillian Hoagland.

Preferred Shelf Number

QU 50 MEY 1960

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49.

Food webs

Author

McCann, Kevin S. (Kevin Shear), 1964- author.

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ONLINE

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50.

Food microbiology

Preferred Shelf Number

ONLINE(343820.1)

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http://dx.doi.org/10.1039/9781847550880

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51.

Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7475-4

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52.

Experimental food science

Author

Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-

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53.

Food plant economics

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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54.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

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55.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

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56.

Food plant design

Author

Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.

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57.

Antimicrobials in food

Author

Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-

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58.

Modern Food Microbiology

Author

Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b100840

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59.

Food process design

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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60.

Muscle as food

Author

Bechtel, Peter J.

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ONLINE

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61.

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

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62.

Genetically modified food

Author

Thompson, Tamara, editor.

Preferred Shelf Number

TP248.65.F66 G45 2015

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63.

Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

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64.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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65.

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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66.

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

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HD 9000.5 E75 2001

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67.

Toxins in food

Author

Da?browski, Waldemar M. Sikorski, Zdzis?aw E.

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68.

Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

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TP 368 I574 1989 V.1

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69.

Food and immunology

Author

symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.

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QW 85 SYM 1977

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70.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-32-9038-9

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71.

Sustainable Food Production

Author

Ray, Bibek, author. Bhunia, Arun K., author.

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QR115 R39 2014

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72.

Author

Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.

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ONLINE(331866.1)

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http://dx.doi.org/10.1007/978-1-4614-5797-8

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73.

Sustainable food processing

Author

Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

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ONLINE

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Wiley Online Library

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74.

Environment and food

Author

Sage, Colin.

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ONLINE

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75.

Food processing handbook

Author

Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)

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ONLINE

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76.

Advanced food chemistry

Author

Iqbal, S. A. Iqbal, Neelofar, joint author.

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TP248.65.F66 I63 2011

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77.

Food Chain Security

Author

Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-9558-9

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78.

Dimensions of food

Author

Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.

Preferred Shelf Number

TX354 V33 2010

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79.

Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

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ONLINE

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80.

Introducing food science

Author

Shewfelt, Robert L.

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TP370 S424 2009

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81.

Food properties handbook

Author

Rahman, Shafiur.

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ONLINE

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82.

Microbial food contamination

Author

Wilson, Charles L.

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ONLINE

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83.

Kosher food production

Author

Blech, Zushe Yosef. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780813804750

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84.

Distributed by publisher. Purchase or institutional license may be required for access.

Author

Ray, Bibek. Bhunia, Arun K.

Preferred Shelf Number

QR115 R39 2008

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85.

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
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86.

Food processing handbook

Author

Brennan, J. G. John Wiley & Sons.

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ONLINE

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87.

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

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88.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

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QR115 .J3 2005

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89.

Halal food production

Author

Riaz, Mian N. Chaudry, Muhammad M.

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ONLINE

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90.

Food packaging technology

Author

Ray, Bibek.

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QR 115 R39 2004

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91.

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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92.

Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

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TP 374 F66 2003

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93.

Dimensions of food

Author

Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.

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94.

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

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95.

Food storage stability

Author

Taub, Irwin A. Singh, R. Paul.

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96.

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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97.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

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98.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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99.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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100.

Antimicrobial food packaging

Author

Barros-Velazquez, Jorge, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128007235

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101.

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

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102.

Food in context

Author

Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.

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ONLINE(341137.1)

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103.

Food animal practice

Author

Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781416035916

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104.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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105.

Food for fifty

Author

Molt, Mary.

Preferred Shelf Number

TX820 .M57 2006

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106.

Plant food allergens

Author

Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
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107.

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

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ONLINE

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Click for information
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108.

Practical food microbiology

Author

Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)

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ONLINE

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109.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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110.

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

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111.

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

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112.

Food associated pathogens

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

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113.

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

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114.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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115.

Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

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116.

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

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117.

Mycotoxins in food

Author

Krogh, P. ed.

Preferred Shelf Number

WA 701 M995 1987 1.K

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118.

Food and people

Author

Turner, Michael R. ed.

Preferred Shelf Number

TX 345 F686 1983 1.K

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119.

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

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120.

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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121.

Fast food operations

Author

Bertram, Peter.

Preferred Shelf Number

TX 911 B43 1975

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122.

Modern food analysis

Author

Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.

Preferred Shelf Number

TX 541 H37 1971 1.K

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123.

Marine food chains

Author

Steele, J. H., ed.

Preferred Shelf Number

QH 541.5.S3 M28 1970

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124.

Food and nutrition

Author

Cruickshank, E. W. H.

Preferred Shelf Number

QU 145 CRU 1951

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125.

Author

Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.

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ONLINE(342744.1)

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126.

Food and development

Author

Young, E. M. (Elizabeth M.)

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ONLINE

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127.

Food flavour technology

Author

Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444317770

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128.

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

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129.

Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

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TP 370.5 F739 2001

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130.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

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131.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1969

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132.

Journal of food science.

Author

Institute of Food Technologists Blackwell Publishing

Preferred Shelf Number

ALFABETİK V.54 PART.1 1989

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Elektronik erişim

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133.

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

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134.

Journal of food protection.

Author

Int. Ass. Milk Food Enviro

Preferred Shelf Number

ALFABETİK V.40 1977

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135.

Journal of food protection.

Author

Inter. Ass. Milk Food Envir. Sanitarians

Preferred Shelf Number

ALFABETİK V.52 PART.1 1989

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136.

Optimization in food engineering

Author

Erdogdu, Ferruh.

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137.

Advances in food dehydration

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Ratti, Cristina.

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138.

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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139.

Protein food supplements 1969

Author

Noyes, Robert.

Preferred Shelf Number

TP 368 F67 1969 C.3

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140.

Operations in food refrigeration

Author

Mascheroni, Rodolfo H.

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141.

Packaging for food preservation

Author

Del Nobile, Matteo Alessandro. Conte, Amalia.

Preferred Shelf Number

TP374 D45 2013

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142.

Packaging for Food Preservation

Author

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

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ONLINE(332324.1)

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143.

NEHA professional food manager

Author

National Environmental Health Association.

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TP373.6 N44 2013

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144.

Food Engineering: Integrated Approaches

Author

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

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145.

Handbook of food preservation

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Rahman, Shafiur.

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146.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

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ONLINE

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147.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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148.

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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TP248.65.F66 B485 2018

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149.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

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TP373.5 F664 2018

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150.

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

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151.

Handbook of food engineering

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Heldman, Dennis R. Lund, Daryl B.

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152.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

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TP370.4 H36 2007

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153.

Handbook of food enzymology

Author

Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.

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154.

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

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155.

Sanitation in food processing

Author

Troller, John A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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156.

Food and energy resources

Author

Pimentel, David, 1925- Hall, Carl W.

Preferred Shelf Number

ONLINE

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157.

Food packaging and preservation

Author

Singh, R. Paul. Heldman, Dennis R.

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ONLINE

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158.

Water activity and food

Author

Troller, John A. Christian, J. H. B., joint author.

Preferred Shelf Number

ONLINE

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159.

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
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160.

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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161.

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ONLINE

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162.

Food Analysis Laboratory Manual

Author

Nielsen, S. Suzanne. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-1463-7

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163.

Essentials of Food Science

Author

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-69940-0

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164.

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b106753

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165.

Novel food processing technologies

Author

Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.

Preferred Shelf Number

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166.

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

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167.

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

Preferred Shelf Number

ONLINE

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168.

Enzymes in food processing

Author

Reed, Gerald, 1913-2008.

Preferred Shelf Number

ONLINE

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169.

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

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Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
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ebrary http://site.ebrary.com/id/10615082

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170.

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

TP371.2 H46 2011

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171.

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

ONLINE

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172.

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

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173.

Aflatoxin and food safety

Author

Abbas, Hamed K.

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174.

Innovations in food packaging

Author

Han, Jung H.

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ONLINE

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175.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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176.

Introduction to food biotechnology

Author

Johnson-Green, Perry.

Preferred Shelf Number

TP248.65.F66 J64 2002

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177.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

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178.

Food additives and contaminants.

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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179.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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180.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

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181.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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182.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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183.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

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184.

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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185.

Proteins in food processing

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

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186.

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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187.

CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

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188.

Better crops for food

Author

Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470720783

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189.

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

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190.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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191.

Chemometrics in food chemistry

Author

Marini, Federico.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444595287

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192.

Food, globalization and sustainability

Author

Oosterveer, Peter. Sonnenfeld, David A.

Preferred Shelf Number

ONLINE

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193.

Progress in food preservation

Author

Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.

Preferred Shelf Number

TP371.2 P76 2012

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194.

Hydrocolloids in food processing

Author

Laaman, Thomas.

Preferred Shelf Number

ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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195.

Advances in food biochemistry

Author

Yildiz, Fatih.

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196.

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911

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197.

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

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198.

Food chain allergen management

Author

Emerton, Victoria.

Preferred Shelf Number

ONLINE(344095.1)

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Unspecified, see website description

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199.

Food biodeterioration and preservation

Author

Tucker, Gary. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
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200.

Is our food safe?

Author

Ballard, Carol. Gale Group.

Preferred Shelf Number

ONLINE(341413.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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201.

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

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202.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

TX541 F65 2008

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203.

Bioterrorism and food safety

Author

Rasco, Barbara. Bledsoe, Gleyn E.

Preferred Shelf Number

ONLINE

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204.

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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205.

Food proteins : processing applications

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F675 2000

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206.

Food and beverage management

Author

Davis, Bernard. Stone, S., ort. yaz.

Preferred Shelf Number

TX 353 D529 1985

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207.

Food and beverage management

Author

Davis, Bernard. Stone, S., ort. yaz.

Preferred Shelf Number

TX 943 D261 1985 1.K

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208.

Anthocyanins as food colors

Author

Markakis, Pericles.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124725508

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209.

Principles of food packaging

Author

Sacharow, Stanley. Griffin, R. C., ort. yaz.

Preferred Shelf Number

TP 373 B73 1980

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210.

The wild food trailguide

Author

Hall, Alan.

Preferred Shelf Number

QK 98.5.U6 H34 1976

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211.

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

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212.

Gastronomy and food science

Author

Galanakis, Charis M.

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XX(522467.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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213.

Food ethics : the basics

Author

Sandler, Ronald L.

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TX357 S265 2015

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214.

Fats in food technology

Author

Rajah, Kanes K., editor.

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ONLINE(341783.1)

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John Wiley http://dx.doi.org/10.1002/9781118788745

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215.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

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ONLINE(356113.1)

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216.

The chemistry of food

Author

Velíšek, Jan, 1946-

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TP372.5 V4513 2014

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217.

Food plant engineering systems

Author

Robberts, Theunis C.

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ONLINE

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218.

Principles of food toxicology

Author

Püssa, Tõnu, author.

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ONLINE(312859.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007

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219.

How food made history

Author

Higman, B. W., 1943-

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ONLINE

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220.

Food additives data book

Author

Smith, Jim, 1953- Hong-Shum, Lily.

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ONLINE

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221.

Food and package engineering

Author

Morris, Scott A. Wiley InterScience (Online service)

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ONLINE

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222.

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

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223.

Enzymes in food technology

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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444309935

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224.

Food, energy, and society

Author

Pimentel, David, 1925- Pimentel, Marcia.

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225.

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
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226.

Breeding major food staples

Author

Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)

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ONLINE

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227.

Soy applications in food

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Riaz, Mian N.

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228.

Food microbiology : an introduction

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Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

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229.

Food supply chain management

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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)

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230.

Emulsifiers in food technology

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Whitehurst, Robert J. Wiley InterScience (Online service)

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ONLINE

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231.

Handbook of food analysis

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Nollet, Leo M. L., 1948-

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232.

Food and nutritional toxicology

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Omaye, Stanley T.

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233.

The Welfare of food

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Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

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QU 146 W445 2003

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234.

Food, society, and environment

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Harper, Charles L. LeBeau, Bryan F., ort. yaz.

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TX 631 H367 2003

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235.

Food plant engineering systems

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Robberts, Theunis C.

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236.

Enzymes in food technology

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Whitehurst, Robert J. Law, Barry A.

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TP 456.E58 E64 2002

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237.

Fermentation and food safety

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Adams, Martin, ed. Nout, M. J. Robert, ed.

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TP 371.44 F47 2001

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238.

Interdisciplinary food safety research

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Hooker, Neal H. Murano, Elsa A. ed.

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TX 531 H817 2001

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239.

Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

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RA1242.M94 W454 2001

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240.