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1. 
Cover image for Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Author 
McLean, Alice L.
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Cornbread nation 7 the best of Southern food writing
Cornbread nation 7 the best of Southern food writing
Author 
Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE(322803.1)
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3. 
Cover image for Introduction to Enzyme Technology
Introduction to Enzyme Technology
Author 
Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42999-6
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4. 
Cover image for The coloniality of modern taste : a critique of gastronomic thought
The coloniality of modern taste : a critique of gastronomic thought
Author 
Janer, Zilkia, author.
Preferred Shelf Number 
TX631 .J36 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Finding meaning in wine : a US blend
Finding meaning in wine : a US blend
Author 
Sinowitz, Michael Leigh, author.
Preferred Shelf Number 
TP548
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003399810
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for The political relevance of food media and journalism : beyond reviews and recipes
The political relevance of food media and journalism : beyond reviews and recipes
Author 
Fakazis, Elizabeth, editor. Fürsich, Elfriede, 1967- editor.
Preferred Shelf Number 
P96 .F66 P65 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003283942
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Postfeminism, postrace and digital politics in Asian American food blogs
Postfeminism, postrace and digital politics in Asian American food blogs
Author 
Dejmanee, Tisha, author.
Preferred Shelf Number 
TX643
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003302278
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Digital transformation of the laboratory : a practical guide to the connected lab
Digital transformation of the laboratory : a practical guide to the connected lab
Author 
Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.
Preferred Shelf Number 
QD76 .D54 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042
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9. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Competitiveness of Global Agriculture Policy Lessons for Food Security
Competitiveness of Global Agriculture Policy Lessons for Food Security
Author 
Jambor, Attila. author. Babu, Suresh. author. (orcid)0000-0002-8706-2516 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-44876-3
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11. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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