Limit Search Results
Author
Language
Publication Date
-
Subject
Electronic books.
(3)
Food science.
(3)
Nutrition
(3)
Sustainable agriculture.
(3)
Agriculture.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Reimagining marginalized foods global processes, local places
Reimagining marginalized foods global processes, local places
Author 
Finnis, Elizabeth, 1976- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Author 
Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-66689-1
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Sustainable culinary systems local foods, innovation, tourism and hospitality
Sustainable culinary systems local foods, innovation, tourism and hospitality
Author 
Hall, Colin Michael, 1961- Gössling, Stefan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The profitable hobby farm how to build a sustainable local foods business
The profitable hobby farm how to build a sustainable local foods business
Author 
Aubrey, Sarah Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Author 
Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37077-9
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for The landscapes of Italian food local development and healthy practices
The landscapes of Italian food local development and healthy practices
Author 
Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003279914
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Terra Madre
Terra Madre
Author 
Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.
Preferred Shelf Number 
TX631 P47 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Sustainability challenges in the agrofood sector
Sustainability challenges in the agrofood sector
Author 
Bhat, Rajeev, editor.
Preferred Shelf Number 
S494.5 .S86 S84 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Author 
Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16357-4
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Local food environments : food access in America
Local food environments : food access in America
Author 
Morland, Kimberly B., editor. of compilation.
Preferred Shelf Number 
TX360 .U6 L63 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Local food environments : food access in america.
Local food environments : food access in america.
Author 
Pastor, Jack.
Preferred Shelf Number 
TX360 .U6 L63 2014 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003029151
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies: