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1. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
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2. 
Cover image for Encyclopedia of agriculture and food systems Volume 1
Encyclopedia of agriculture and food systems Volume 1
Author 
Van Alfen, Neal K., editor.
Preferred Shelf Number 
ONLINE(355624.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
Format: 
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3. 
Cover image for The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements
The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements
Author 
Sharon, Michael.
Preferred Shelf Number 
QP141 S56 2014
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
Author 
Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number 
ONLINE(356179.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
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5. 
Cover image for Encyclopedia of foods a guide to healthy nutrition
Encyclopedia of foods a guide to healthy nutrition
Author 
Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
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6. 
Cover image for Encyclopedia of food mycotoxins
Encyclopedia of food mycotoxins
Author 
Weidenbörner, Martin, 1959-
Preferred Shelf Number 
RA1242.M94 W454 2001
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods
Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods
Author 
Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.
Preferred Shelf Number 
REF/QU 145.5 N976 2001
Format: 
Availability 
Health Sciences Library~1
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8. 
Cover image for The concise encyclopedia of foods & nutrition
The concise encyclopedia of foods & nutrition
Author 
Ensminger, Audrey.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
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