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1. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: 
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Online Library~1
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2. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
KF3875 .F67 2009
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Food regulation law, science, policy, and practice
Food regulation law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: 
Availability 
Online Library~1
Available:
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