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1. 
Cover image for Fruit and vegetables : harvesting, handling and storage
Fruit and vegetables : harvesting, handling and storage
Author 
Thompson, A. K. (A. Keith)
Preferred Shelf Number 
ONLINE(341653.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975
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2. 
Cover image for Fruit and vegetables harvesting, handling, and storage
Fruit and vegetables harvesting, handling, and storage
Author 
Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060
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3. 
Cover image for Plant Physiology, Development and Metabolism
Plant Physiology, Development and Metabolism
Author 
Bhatla, Satish C. author. Lal, Manju A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5736-1
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4. 
Cover image for Lysosomal storage disorders : a practical guide
Lysosomal storage disorders : a practical guide
Author 
Mehta, Atul B., editor. Winchester, Bryan, editor.
Preferred Shelf Number 
QH603 .L9 L98 2022 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119697312
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5. 
Cover image for Packaging and storage of fruits and vegetables : emerging trends
Packaging and storage of fruits and vegetables : emerging trends
Author 
Alam, Tanweer, editor.
Preferred Shelf Number 
SB319.7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161165
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Horticultural reviews. Volume 45
Horticultural reviews. Volume 45
Author 
Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number 
SB318
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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7. 
Cover image for Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128045992
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8. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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9. 
Cover image for Handbook of pineapple technology : production, postharvest science, processing and nutrition
Handbook of pineapple technology : production, postharvest science, processing and nutrition
Author 
Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number 
SB375 .H36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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10. 
Cover image for Carotenoids in Nature Biosynthesis, Regulation and Function
Carotenoids in Nature Biosynthesis, Regulation and Function
Author 
Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-39126-7
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11. 
Cover image for Abiotic Stress Biology in Horticultural Plants
Abiotic Stress Biology in Horticultural Plants
Author 
Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55251-2
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12. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
Electronic Access 
Click here to view.
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