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Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Harrigan, W. F.

(3)

Holban, Alina Maria.

(3)

Islam, Saher, editor.

(3)

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Juneja, Vijay K., 1956-

(3)

Sangeetha, Jeyabalan, editor.

(3)

Yousef, Ahmed Elmeleigy.

(3)

Aguilar, Cristóbal Noé, editor.

(2)

Bell, C., 1946-

(2)

Beuchat, Larry R., ed.

(2)

Devahastin, Sakamon, 1974-

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Forsythe, S. J. (Steve J.)

(2)

García, Santos, 1961-

(2)

Golden, David A., ort. yaz.

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International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

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Loesner, Martin J., ort. yaz.

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Marth, Elmer H.

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Matthews, Karl R.

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Montet, Didier, editor.

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Ray, Ramesh C., editor.

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Royal Society of Chemistry (Great Britain)

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Rust, Robert E.

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Tamang, Jyoti Prakash.

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Thangadurai, Devarajan, 1976- editor.

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Toldrá, Fidel. editor.

(2)

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Wilson, Charles L.

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Abdulhameed, Sabu. editor.

(1)

(1)

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Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

Aguilar, Cristóbal Noé. editor.

(1)

Ahmed Osman, Osman. editor.

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Ahmed, Farid E., ed.

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Ahmedna, Mohamed.

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Akhtar, Saeed. editor.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

(1)

Amaresan, Natarajan. editor.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Atlas, Ronald M., 1946, author.

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Bamforth, Charles W., 1952-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barrett, Diane M.

(1)

Beier, Ross C., 1946-

(1)

Belwal, Tarun. editor.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhattacharya, Prosun.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boziaris, Ioannis S., editor. of compilation.

(1)

Brabet, Catherine, editor.

(1)

Bradsher, Julia. editor.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Bundschuh, Jochen.

(1)

Callaway, Todd R. editor.

(1)

Can Gercek, Yusuf. editor.

(1)

Cano, M. Pilar.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chawla, Prince, editor.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Chowdhury, Zaira Zaman, editor.

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie. editor.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Cotter, Paul. editor.

(1)

Critzer, Faith, 1978- author.

(1)

Cruz-Martins, Natália, editor.

(1)

Curtis, G. D. W., ed.

(1)

Curtis, Laurie.

(1)

Dar, Basharat. editor.

(1)

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Deak, Tibor., author.

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, author.

(1)

Dharumadurai, Dhanasekaran. editor.

(1)

Dhull, Sanju Bala, editor.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P. editor.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Drake, MaryAnne. editor.

(1)

Droby, Samir, ed.

(1)

(1)

Ecem Bayram, Nesrin. editor.

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Farnworth, Edward R., ed.

(1)

Farooq, Muhammad. editor.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Fetsch, Alexandra, editor.

(1)

Fongaro, Gislaine

(1)

Fongaro, Gislaine, 1989- editor.

(1)

Forsythe, S. J.

(1)

(1)

Fox, Patrick. author.

(1)

Galindo, Sabine, 1967- editor.

(1)

Garcia-Vaquero, Marco, editor.

(1)

Garcia-Vaquero, Marco. editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

Gobbetti, Marco. author.

(1)

Gobbetti, Marco. editor.

(1)

Goktepe, Ipek., author.

(1)

Golden, David A.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Arti (Professor of biotechnology), editor.

(1)

Gänzle, Michael. editor.

(1)

Gökmen, Süleyman. editör.

(1)

Haghi, A. K., editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Isaacson, Richard E., 1947-

(1)

Ismail, Tariq. editor.

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jackson, Lauren S., ed.

(1)

Jafari, Seid Mahdi. editor.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jean, Jiin-Shuh.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Kaml, Craig. editor.

(1)

Kannan, Porteen, editor.

(1)

Karagözlü, Nural, çev.

(1)

Kathariou, Sophia, editor.

(1)

Kaur, Pinderpal. editor.

(1)

Kaushik, Ravinder, editor.

(1)

Kaylegian, Kerry. editor.

(1)

Kehinde, Bababode Adesegun. editor.

(1)

King, Hal. author.

(1)

Klein, G. (Günter), editor.

(1)

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Subject

Food -- Microbiology.

(130)

Food Microbiology.

(39)

(37)

(23)

GIDA -- MİKROBİYOLOJİ.

(21)

Food -- Safety measures.

(17)

Gıda -- Mikrobiyoloji.

(17)

Food -- Analysis.

(12)

Food contamination.

(12)

Foodborne diseases.

(9)

TECHNOLOGY / Food Science

(9)

Food -- Preservation.

(8)

(7)

Food -- Microbiology.

(6)

Food -- Microbiology -- Laboratory manuals.

(6)

Food -- Effect of heat on.

(5)

Food Chemistry.

(5)

(5)

Food industry and trade.

(5)

(4)

Culture media (Biology)

(4)

Fermented foods.

(4)

Food -- Microbiology -- Handbooks, manuals, etc.

(4)

(4)

Food poisoning.

(4)

(4)

(4)

Foodborne diseases -- Prevention.

(4)

Microbial ecology.

(4)

Anti-infective agents.

(3)

Dairy microbiology.

(3)

Food -- Biotechnology.

(3)

Food -- Quality.

(3)

Food Contamination -- prevention & control.

(3)

Food Microbiology -- Laboratory Manuals.

(3)

Food industry and trade -- Quality control.

(3)

Food industry and trade -- Safety measures.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

(3)

(3)

(3)

Risk Assessment.

(3)

SCIENCE / Life Sciences / Biology / Microbiology

(3)

Agricultural microbiology.

(2)

(2)

Besin Mikrobiyolojisi

(2)

(2)

(2)

Biomedical engineering.

(2)

Culture Media -- Laboratory Manuals.

(2)

Electronic books.

(2)

(2)

Fermented milk.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Composition.

(2)

Food -- History.

(2)

Food -- Microbiology -- Congresses.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Standards.

(2)

Food -- Toxicology.

(2)

(2)

Food Engineering.

(2)

(2)

Food Microbiology

(2)

Food Poisoning -- prevention & control.

(2)

(2)

Food Technology.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Functional foods.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Industrial microbiology -- Safety measures.

(2)

Industrial microbiology.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

Microbial genetics.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

Nanotechnology.

(2)

Natural products.

(2)

(2)

(2)

SCIENCE / Life Sciences / Botany

(2)

SCIENCE / Life Sciences / General

(2)

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

TECHNOLOGY / Agriculture / General

(2)

Water -- Microbiology.

(2)

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Alcoholic Beverages -- microbiology.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Arsenic -- Environmental aspects.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Physiological Phenomena.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin mikrobiyolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Quality control.

(1)

Bioactive compounds.

(1)

Biochemical engineering.

(1)

Biological Techniques.

(1)

Biological systems -- Mathematical models.

(1)

(1)

Biology -- Technique.

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Materials.

(1)

(1)

Carbonated beverages.

(1)

Convenience foods.

(1)

Cultural Heritage.

(1)

Cultural property.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

DNA Fingerprinting -- methods.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products in human nutrition.

(1)

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

Enterobacteriaceae -- Environmental aspects.

(1)

Enterobacteriaceae -- Health aspects.

(1)

Environmental Microbiology.

(1)

Environmental management.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Quality control.

(1)

Food -- Sensory evaluation.

(1)

Food -- Water activity.

(1)

Food -- microbiology.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

Food Safety -- methods.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food and beverage microbiology

(1)

Food contamination -- Risk assessment.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food microbiology.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food, Formulated.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Processing.

(1)

Fungi in agriculture.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food microbiology.

Food microbiology.

Food microbiology.

Author

Academic

Preferred Shelf Number

ALFABETİK V.7 1990

Electronic Access

Format:

Availability

Beytepe Library~12 ~0

Available:
Copies:

2.

Cover image for Food Microbiology

Food Microbiology

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Preferred Shelf Number

ONLINE(344013.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557940

Format:

Availability

Online Library~1

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3.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

Availability

Beytepe Library~1

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4.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

Format:

Availability

Beytepe Library~1

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5.

Cover image for Food microbiology

Food microbiology

Food microbiology

Preferred Shelf Number

ONLINE(343820.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550880

Format:

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6.

Cover image for MOLECULAR FOOD MICROBIOLOGY

MOLECULAR FOOD MICROBIOLOGY

MOLECULAR FOOD MICROBIOLOGY

Author

Liu, Dongyou.

Preferred Shelf Number

QR115

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781351120388
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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7.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek, author. Bhunia, Arun K., author.

Preferred Shelf Number

QR115 R39 2014

Format:

Availability

Beytepe Library~1

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8.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun K.

Preferred Shelf Number

QR115 R39 2008

Format:

Availability

Beytepe Library~1

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9.

Cover image for Modern food microbiology

Modern food microbiology

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 2005

Format:

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Beytepe Library~2

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10.

Cover image for Food microbiology laboratory

Food microbiology laboratory

Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

Format:

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11.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

Format:

Availability

Beytepe Library~2

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12.

Cover image for Modern food microbiology

Modern food microbiology

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

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