Author
Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Springer Berlin
Preferred Shelf Number
ALFABETİK V.30 1996
Electronic Access
Format:
Availability
Beytepe Library~5 ~0
Copies:
Author
Institute of Physics Publishing
Preferred Shelf Number
ALFABETİK V.1 1986
Electronic Access
Format:
Availability
Beytepe Library~28 ~0
Copies:
Author
Institute of Physics Publishing
Preferred Shelf Number
ALFABETİK V.3 1990
Electronic Access
Format:
Availability
Beytepe Library~19 ~0
Copies:
Author
Talbot, David (David E. J.) Talbot, James (James D. R.)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.12 1991
Format:
Availability
Beytepe Library~2 ~0
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.1 PART.1 1990
Format:
Availability
Beytepe Library~8 ~0
Copies:
Author
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
Format:
Availability
Health Sciences Library~1
Copies:
Author
Riedel, Ralf. Chen, I-Wei.
Preferred Shelf Number
TA455.C43 C475 2013 V.4
Format:
Availability
Beytepe Library~1
Copies:
Author
Riedel, Ralf. Chen, I-Wei. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Wiley InterScience. v.1 An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700820
Wiley InterScience. v.3 http://dx.doi.org/10.1002/9783527631957
Wiley InterScience. v.4 http://dx.doi.org/10.1002/9783527631971
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700820
Wiley InterScience. v.3 http://dx.doi.org/10.1002/9783527631957
Wiley InterScience. v.4 http://dx.doi.org/10.1002/9783527631971
Format:
Availability
Online Library~1
Copies: