Author
Academic
Preferred Shelf Number
ALFABETİK V.7 1990
Electronic Access
Format:
Availability
Beytepe Library~12 ~0
Copies:
Author
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number
ALFABETİK V.54 PART.1 1989
Electronic Access
Format:
Availability
Beytepe Library~20 Health Sciences Library~7 ~0
Copies:
Author
Int. Ass. Milk Food Enviro
Preferred Shelf Number
ALFABETİK V.40 1977
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.33 1973
Format:
Availability
Health Sciences Library~4 ~0
Copies:
Author
Intern.Food Inf.Serv.
Format:
Availability
~0
Copies:
Author
Amer. Chem. Soc.
Preferred Shelf Number
ALFABETİK V.46 PART.1 1998
Electronic Access
Format:
Availability
Beytepe Library~49 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.23 1960
Format:
Availability
Health Sciences Library~11 ~0
Copies:
Author
Gıda Teknolojisi Derneği
Preferred Shelf Number
ALFABETİK V.6 1981
Electronic Access
Format:
Availability
Beytepe Library~4 ~0
Copies:
Author
Society of Chemical Industry Wiley
Preferred Shelf Number
ALFABETİK V.13 1962
Electronic Access
Format:
Availability
Health Sciences Library~18 ~0
Copies: