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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(20)

Holban, Alina Maria.

(19)

Food and Agriculture Organization of the United Nations.

(5)

Saldamlı, İlbilge.

(5)

(4)

Barbosa-Canovas, Gustavo V., ed.

(3)

Brown, Lester Russell, 1934-

(3)

Heldman, Dennis R.

(3)

Milli Prodüktivite Merkezi.

(3)

Royal Society of Chemistry (Great Britain)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

Tayar, Mustafa.

(3)

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Belitz, Hans-Dieter.

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Brennan, J. G., ort. yaz.

(2)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Copyright Collection (Library of Congress)

(2)

Counihan, Carole, 1948-

(2)

Devine, Marjorie M.

(2)

Dickinson, Eric, ed.

(2)

(2)

(2)

(2)

Golden, David A., ort. yaz.

(2)

Gould, Grahame Warwick, ed.

(2)

Göçmen, Duygu.

(2)

Harrigan, W. F.

(2)

(2)

Hocking, Ailsa Diane, 1950- ort. yaz.

(2)

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Lawless, Harry T.

(2)

Loesner, Martin J., ort. yaz.

(2)

Mahmutoğlu, Teslime.

(2)

Marriott, Norman G.

(2)

Modler, H. Wayne.

(2)

Montville, Thomas J., ed.

(2)

Müftüoğlu, Osman.

(2)

(2)

Nielsen, S. Suzanne.

(2)

Nollet, Leo M. L., 1948-

(2)

Owusu-Apenten, R. K.

(2)

Pimentel, Marcia.

(2)

Pitt, John Ingram, 1937-

(2)

Reed, Gerald, 1913- ed.

(2)

Ritzer, George.

(2)

Sacharow, Stanley.

(2)

Saravacos, George D., 1928-

(2)

Sikorski, Zdzislaw E., ed.

(2)

Sutherland, Jane P., ort. yaz.

(2)

Tansel, Ülkün, çev.

(2)

Tarıkahya, F. Nihan.

(2)

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

(2)

Weaver, Connie, 1950-

(2)

World Food Summit (1996 : Rome, Italy)

(2)

İstanbul Ticaret Odası.

(2)

Şahin, Serpil.

(2)

Abbas, Hamed K.

(1)

(1)

Adam, Miloslav.

(1)

(1)

Adams, Martin, ed.

(1)

Addison, Herbert.

(1)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmed, Farid E., ed.

(1)

Akarçay, Erhan

(1)

Akbacak, Ayvaz.

(1)

Akbulut, Necati

(1)

Akdoğan, Ebru.

(1)

(1)

Akman, Yıldırım.

(1)

(1)

(1)

Albala, Ken, 1964.

(1)

Aldamisa Entertainment.

(1)

Alexander, Richard J.

(1)

Alias, Abd Karim.

(1)

Allen-Smith, Joyce E., ort. yaz.

(1)

(1)

Altuğ Onoğur, Tomris.

(1)

Altuğ, Tomris.

(1)

Amer. Ass. Cereal Chemists

(1)

Amer. Chem. Soc.

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American School of Classical Studies at Athens. Wiener Laboratory.

(1)

American Society for Microbiology.

(1)

Anderson, Allan M., ort. yaz.

(1)

Angelino, S. A. G. F., ed.

(1)

(1)

Arar, Abdullah.

(1)

Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)

(1)

Archer, D. B. (David B.)

(1)

Archer, D. B. (David B.), editor.

(1)

Arora, Dilip K., ed.

(1)

(1)

Artık, Nevzat.

(1)

(1)

(1)

Ashurst, P. R., ed.

(1)

Asp, E., ort. yaz.

(1)

Ataseven, Emrullah.

(1)

Atlas, Ronald M., 1946-

(1)

Atmosphere Entertainment.

(1)

Attokaran, Mathew.

(1)

Atwell, William A., ort. yaz.

(1)

Auty, M. A. E., ort. yaz.

(1)

Avcı, Ayṣegül, editor.

(1)

Axelson, Marta L.

(1)

(1)

(1)

Açıkgöz, Can

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baigrie, Brian, ed.

(1)

Baileyrae, Currine.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Baker, Robert C.

(1)

Baker, Simon, 1969-

(1)

Baldwin, Cheryl.

(1)

Baldwin, Elizabeth A., ed.

(1)

Baltes, Werner, ed.

(1)

Bamforth, Charles W.

(1)

Bandyopadhyay, Ranajit

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cnovas, Gustavo V.

(1)

Bard, Robert L.

(1)

Barker, Graeme.

(1)

Barkow, Jerome H.

(1)

Barletta, Blas, ort. yaz.

(1)

Bass, Ronald, writing, production.

(1)

Bassett, Angela, cast.

(1)

(1)

Baur, F. J. , ed.

(1)

(1)

Baysal, Barış.

(1)

(1)

Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bechtel, D. B., ed.

(1)

Beckett, S. T., ed.

(1)

Behr, Michael R., ort. yaz.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Bell, Leonard N.

(1)

Belton, P. S., ed.

(1)

Bertram, Peter.

(1)

Bespalov, Sergei.

(1)

Beuchat, Larry R., ort. yaz.

(1)

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bhutto, Niaz Ahmed

(1)

Bilişli, Arsan

(1)

Bills, D. D., ed.

(1)

Bilsborough, A., ed.

(1)

Binsted, Raymond. , ort. yaz.

(1)

Birchield, John C.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackburn, Clive de W., ed.

(1)

Blackwell Publishing

(1)

Blakeslee, Leroy L., 1935-

(1)

Blanchfield, J. Ralph, ed.

(1)

Bober, Phyllis Pray.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boekhout, T, ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boujard, Thierry, ed.

(1)

Bourne, Malcolm C.

(1)

(1)

Bove, Jose, 1953-

(1)

Boyacı, İsmail Hakkı.

(1)

Bozoğlu, T. Faruk.

(1)

Bradshaw, Cathryn.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brennan, Scott R.

(1)

Brinberg, D., ort. yaz.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brodner, Joseph, ed.

(1)

Brody, Aaron L., ed.

(1)

Language

(503)

(144)

(5)

Multiple languages

(3)

(2)

Publication Date

-

(45)

(39)

(37)

(37)

(35)

(34)

(34)

(33)

(33)

(31)

(31)

(31)

(30)

(30)

(29)

(27)

(27)

(27)

(25)

(24)

(23)

(23)

(21)

(21)

(20)

(20)

(20)

(20)

(18)

(17)

(17)

(17)

(15)

(15)

(14)

(14)

(13)

(11)

(11)

(10)

(10)

(10)

(10)

(10)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(6)

(6)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(42)

Food -- Microbiology.

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(36)

Food -- Analysis.

(34)

GIDA -- MİKROBİYOLOJİ.

(29)

Food -- Biotechnology.

(19)

GIDA -- ANALİZ.

(17)

Gıda -- Mikrobiyoloji.

(15)

Food -- Composition.

(14)

Gıda endüstrisi ve ticareti.

(13)

Food -- Safety measures.

(12)

GIDA -- KORUMA.

(11)

(11)

Food contamination.

(10)

GIDA -- BİLEŞİMİ.

(10)

Food -- Preservation.

(9)

Food additives.

(9)

GIDA KATKI MADDELERİ.

(9)

Gıda -- Analiz.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(8)

GIDA -- TOKSİKOLOJİ.

(8)

GIDA KONTAMİNASYONU.

(8)

Food -- History.

(7)

Food -- Packaging.

(7)

Food -- Toxicology.

(7)

Food industry and trade -- Quality control.

(7)

(7)

Foodborne diseases.

(7)

Functional foods.

(7)

GIDA -- PAKETLEME.

(7)

(6)

(6)

(6)

BESİN -- ANALİZ.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Sanitation.

(5)

GIDA İŞLENMESİ.

(5)

(5)

Genetically modified foods.

(5)

Gıda -- Güvenlik önlemleri.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Besin -- Analiz.

(4)

Beslenme alışkanlıkları.

(4)

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Laboratory manuals.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Food -- Quality.

(4)

Food -- Social aspects.

(4)

Food -- Storage.

(4)

Food habits -- Turkey.

(4)

(4)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(4)

GIDA -- DEPOLAMA.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA ÇÜRÜMESİ.

(4)

Gıda -- Kimya.

(4)

Gıda Mühendisliği -- Süreli yayınlar

(4)

Gıda kaynaklı zehirlenmeler.

(4)

(4)

Motion pictures.

(4)

Nutrition -- Laboratory manuals.

(4)

Sustainable agriculture.

(4)

SÜT ÜRÜNLERİ.

(4)

(4)

Agricultural biotechnology -- Health aspects.

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Coloring matter in food.

(3)

(3)

EMÜLSİYONLAR.

(3)

Fermented foods.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Effect of heat on.

(3)

Food -- Quality control.

(3)

Food habits -- History.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

Food processing machinery.

(3)

Food service -- Sanitation.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİYOTEKNOLOJİ.

(3)

GIDA -- KALİTE.

(3)

GIDA -- SU AKTİVİTESİ.

(3)

GIDA ALIŞKANLIKLARI.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(3)

(3)

GIDA HİZMETİ YÖNETİMİ.

(3)

GIDA KORUYUCULARI.

(3)

GIDA TEKSTÜRÜ.

(3)

(3)

Genetiği değistirilmis besinler.

(3)

Gıda -- Bileşimi.

(3)

Gıda -- Tarihi.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Gıda katkı maddeleri.

(3)

(3)

(3)

Prehistoric peoples -- Food.

(3)

(3)

RADYASYONLA GIDA KORUMA.

(3)

(3)

Tarımsal biyoteknoloji -- Sağlık yönleri.

(3)

(3)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(2)

ANTİOKSİDANLAR.

(2)

(2)

Agricultural innovations.

(2)

Agriculture and state -- Middle East.

(2)

Antioxidants -- Health aspects.

(2)

(2)

Artificial foods.

(2)

Besin endüstrisi ve ticareti.

(2)

Besin sağlama.

(2)

Beslenme -- Laboratuvar elkitapları.

(2)

Beslenme -- Süreli yayınlar

(2)

Biological products.

(2)

(2)

(2)

(2)

Cereal products.

(2)

Chromatographic analysis.

(2)

(2)

Consumption (Economics) -- Social aspects.

(2)

Cookery, Turkish.

(2)

Cooking, Turkish.

(2)

DAĞITMA AJANLARI.

(2)

(2)

(2)

(2)

ET ENDÜSTRİSİ VE TİCARETİ.

(2)

(2)

Enriched foods.

(2)

FAST FOOD LOKANTALARI.

(2)

(2)

Food -- Chemistry.

(2)

Food -- Labeling.

(2)

Food -- Moral and ethical aspects.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Standards.

(2)

Food -- Vitamin content.

(2)

Food -- chemistry.

(2)

Food Microbiology.

(2)

Food additives -- Specifications.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food contamination -- Congresses.

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Social aspects.

(2)

Food in literature.

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States.

(2)

(2)

Food poisoning.

(2)

Food preferences.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Food service management.

(2)

(2)

Food substitutes.

(2)

Food supply -- Middle East.

(2)

(2)

GIDA -- ANALİZ -- KONGRELER.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

GIDA -- DUYUSAL DEĞERLENDİRME.

(2)

GIDA -- KONGRELER.

(2)

GIDA -- KORUMA -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA -- SÖZLÜKLER.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA KONTAMINASYONU.

(2)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(2)

GIDA SAĞLAMA -- EKONOMİK YÖNLERİ.

(2)

GIDA SAĞLAMA -- KONGRELER.

(2)

GIDA ZEHİRLENMESİ.

(2)

GIDA ZİNCİRİ (ÇEVREBİLİM).

(2)

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39

Available:
Copies:

2.

Cover image for Food microbiology.

Food microbiology.

Food microbiology.

Author

Academic

Preferred Shelf Number

ALFABETİK V.7 1990

Electronic Access

Format:

Availability

Beytepe Library~12

Available:
Copies:

3.

Cover image for Food bioconversion

Food bioconversion

Food bioconversion

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TD804 F63 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 F64819 2017

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)

Preferred Shelf Number

TP248.65.F66 F649 2008

Format:

Availability

Beytepe Library~1

Available:
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8.

Cover image for Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

Preferred Shelf Number

QP 801.P634 F66 2002

Format:

Availability

Beytepe Library~1

Available:
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11.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Food labelling

Author

Blanchfield, J. Ralph, ed.

Preferred Shelf Number

TP 374.5 F66 2000

Format:

Availability

Beytepe Library~1

Available:
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