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1. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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2. 
Cover image for Vitamin E : food chemistry, composition, and analysis
Vitamin E : food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number 
QP772 .T6 E38 2004
Electronic Access 
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3. 
Cover image for Minor fruits : nutritional composition, bioactive potential, and their food applications
Minor fruits : nutritional composition, bioactive potential, and their food applications
Author 
Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518907
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Author 
Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-3329-7
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5. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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6. 
Cover image for Microfluidics in food processing : technologies and applications
Microfluidics in food processing : technologies and applications
Author 
Tarafdar, Ayon, editor.
Preferred Shelf Number 
TX553 .W3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032632599
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Author 
Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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8. 
Cover image for Microplastics: Ecological and Food Security Implications
Microplastics: Ecological and Food Security Implications
Author 
Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94480-2
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9. 
Cover image for Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Author 
Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9286-6
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10. 
Cover image for Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System
Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System
Author 
Falcone, Marika. editor. (orcid)0000-0001-6080-5351 Antonini Cencicchio, Martina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84065-4
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11. 
Cover image for Pumpkin Seed: Newer Perspectives
Pumpkin Seed: Newer Perspectives
Author 
Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-83803-3
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12. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-032-00667-7
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