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1. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects
Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects
Author 
Máthé, Ákos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9810-5
Format: 
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3. 
Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
Author 
Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number 
XX(548952.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
Format: 
Availability 
Online Library~1
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