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1. 
Cover image for Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate
Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate
Author 
Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.
Preferred Shelf Number 
SB123.57 .C76 2025 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270
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2. 
Cover image for Transitions in tension : controversies and tensions around ecological transitions
Transitions in tension : controversies and tensions around ecological transitions
Author 
Catellani, Andrea, editor. Lits, Grégoire, editor.
Preferred Shelf Number 
QH541 .T73 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325610
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3. 
Cover image for Polyphenols : food, nutraceutical, and nanotherapeutic applications
Polyphenols : food, nutraceutical, and nanotherapeutic applications
Author 
Rudrapal, Mithun, editor.
Preferred Shelf Number 
QP671 .F52 P658 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
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4. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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5. 
Cover image for Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.25 .B55 B56 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
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6. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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7. 
Cover image for Packaging materials and processing for food, pharmaceuticals and cosmetics
Packaging materials and processing for food, pharmaceuticals and cosmetics
Author 
Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number 
TS195
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
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8. 
Cover image for Game theory approach to managerial strategies and value creation
Game theory approach to managerial strategies and value creation
Author 
Hammoudi, Abdelhakim, author. Daidj, Nabyla, 1964- author.
Preferred Shelf Number 
QA269
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761
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9. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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10. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
Electronic Access 
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11. 
Cover image for Top 100 exotic food plants
Top 100 exotic food plants
Author 
Small, Ernest, 1940, author.
Preferred Shelf Number 
SB175 .S63 2012
Electronic Access 
Click here to view.
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12. 
Cover image for More food styling for photographers and stylists : a guide to creating your own appetizing art
More food styling for photographers and stylists : a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number 
ONLINE(342449.1)
Electronic Access 
Click here to view
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