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1. 
Cover image for Sea Buckthorn A Functional Food Resource
Sea Buckthorn A Functional Food Resource
Author 
Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-9865-0
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2. 
Cover image for Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-032-00789-6
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3. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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4. 
Cover image for Starch Nanomaterials and Food Applications
Starch Nanomaterials and Food Applications
Author 
Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-60086-9
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5. 
Cover image for Recent advances in polyphenol research. Volume 8
Recent advances in polyphenol research. Volume 8
Author 
Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.
Preferred Shelf Number 
QK898 .P764 R43 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792
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6. 
Cover image for Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Author 
Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
HD9999 .E782 N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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7. 
Cover image for 3D Printing of Sustainable Insect Materials
3D Printing of Sustainable Insect Materials
Author 
Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-25994-4
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8. 
Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Author 
Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-47112-4
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9. 
Cover image for Analytical chemistry : an introduction to pharmaceutical GMP laboratory
Analytical chemistry : an introduction to pharmaceutical GMP laboratory
Author 
Huynh-Ba, Kim, author.
Preferred Shelf Number 
RS189 .H89 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119680475
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10. 
Cover image for Nanotechnology in functional foods
Nanotechnology in functional foods
Author 
Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number 
QP144 .F85 N36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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11. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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12. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
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