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1. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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2. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Author 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Fresh-cut fruits and vegetables science, technology, and market
Fresh-cut fruits and vegetables science, technology, and market
Author 
Lamikanra, Olusola.
Preferred Shelf Number 
ONLINE
Electronic Access 
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