Search Results for Nollet, Leo M. L.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

Nollet, Leo M. L., 1948-

(24)

Toldr,̀ Fidel.

(9)

Toldrá, Fidel.

(7)

Rathore, Hamir Singh.

(2)

Wiley InterScience (Online service)

(2)

De Gelder, Leen, editor of compilation.

(1)

Hengel, Arjon J. van.

(1)

Hui, Y. H. (Yiu H.)

(1)

Lambropoulou, Dimitra A., editor.

(1)

Nollet, Leo M. L.

(1)

Nollet, Leo M. L. editor.

(1)

Nollet, Leo M. L., 1948- editor of compilation.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ps̲chl, Michael.

(1)

SpringerLink (Online service)

(1)

Toldrá, Fidel. editor.

(1)

Tümünü genişlet

Dil

(28)

Yayın Yılı

-

(7)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

Tümünü genişlet

Konu

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Chromatographic analysis.

(2)

Dairy products -- Sensory evaluation.

(2)

Environmental chemistry.

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Water -- Analysis -- Handbooks, manuals, etc.

(2)

Agricultural chemicals -- Analysis.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Allergens -- Analysis.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

(1)

Dairy inspection.

(1)

Dairy products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy products -- Analysis.

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food of animal origin.

(1)

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat inspection.

(1)

Pesticide residues in food -- Analysis.

(1)

Pesticides -- Analysis.

(1)

Pesticides -- Environmental aspects.

(1)

Pollutants -- Biodegradation.

(1)

Pollution -- Environmental aspects.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Speciation (Chemistry)

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Kütüphane

Beytepe Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

28 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Handbook of meat, poultry and seafood quality için kapak resmi

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Yazar

Nollet, Leo M. L.

Yer Numarası

TX556.M4 H36 2012

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

2.

Food analysis by HPLC için kapak resmi

Food analysis by HPLC

Food analysis by HPLC

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Food allergens analysis instrumentation and methods için kapak resmi

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

5.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

6.

Safety analysis of foods of animal origin için kapak resmi

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

Handbook of analysis of edible animal by-products için kapak resmi

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

8.

Handbook of analysis of edible animal by-products için kapak resmi

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TS1955 H33 2011

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

9.

Analysis of endocrine disrupting compounds in food için kapak resmi

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Yazar

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

10.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

ONLINE(312856.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

11.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

Handbook of pesticides methods of pesticide residues analysis için kapak resmi

Handbook of pesticides methods of pesticide residues analysis

Handbook of pesticides methods of pesticide residues analysis

Yazar

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11