Search Results for Nutrition -- Evaluation.

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Diet, nutrition, and cancer: a critical evaluation

Yazar

Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

Yer Numarası

QZ 202 D5653 1986

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Sağlık Bilimleri Kütüphanesi~1

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Planning and evaluation of applied nutrition programmes

Yazar

Latham, Michael C.

Yer Numarası

WA 525 LAT 1972 1.K

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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Yazar

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Yer Numarası

QU 146 D5656 2001

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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Yazar

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Yer Numarası

QU 145 D5656 2000

Format:

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Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Yazar

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Yer Numarası

QU 145 D5657 1998

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Proteins in human nutrition

Yazar

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Yer Numarası

QU 55 NATO 1972

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Acute Care Surgery in Geriatric Patients

Yazar

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Yer Numarası

XX(521864.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-031-30651-8

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Çevrimiçi Kütüphane~1

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Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

Yazar

Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)

Yer Numarası

XX(521585.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-031-25596-0

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Çevrimiçi Kütüphane~1

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Human Growth and Nutrition in Latin American and Caribbean Countries

Yazar

Datta Banik, Sudip. editor. SpringerLink (Online service)

Yer Numarası

XX(521850.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-031-27848-8

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10.

Endurance Sports Medicine A Clinical Guide

Yazar

Miller, Timothy L. editor. SpringerLink (Online service)

Yer Numarası

XX(521511.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-031-26600-3

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11.

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Yazar

Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)

Yer Numarası

XX(521311.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-031-44198-1

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12.

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

Yazar

Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)