Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches için kapak resmi
Başlık:
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Yazar:
Veena, N. (Nagaraj), editor.
ISBN:
9781003328605

9781000735598

9781000735178
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering

Innovations in agricultural and biological engineering.
Konu Terimleri:
Food industry and trade -- Technological innovations.

Food industry and trade -- Mathematical models.

Food -- Biotechnology.

Food -- Composition.

Functional foods.

TECHNOLOGY / Food Science
Yazar Ek Girişi:
Veena, N. (Nagaraj),

Goyal, Megh R.,

Watharkar, Ritesh B.,
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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