
Başlık:
Modeling microbial responses in foods
Yazar:
Lu, Xuewen.
ISBN:
9780203503942
9781135513702
9781135513740
9781135513757
9781466519503
Fiziksel Tanımlama:
1 online resource (343 pages)
Seri:
CRC series in contemporary food science
İçerik:
chapter 1 Experimental Design and Data Collection -- chapter 2 Primary Models -- chapter 3 Secondary Models -- chapter 4 Model Fitting And Uncertainty -- chapter 5 Challenge Of Food And The Environment -- chapter 6 Software Programs To Increase The Utility Of Predictive Microbiology Information* -- chapter 7 Modeling Microbial Dynamics Under Time- Varying Conditions -- chapter 8 Predictive Microbiology In Quantitative Risk Assessment -- chapter 9 Modeling The History Effect On Microbial Growth And Survival -- chapter 10 Models - What Comes After The Next Generation? -- chapter 11 Predictive Mycology -- chapter 12 An Essay On The Unrealized Potential Of Predictive Microbiology.
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Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 541279-1001 | QR115 .M575 2004 | Arıyor... | Arıyor... |
